We work with companies, organisations, and State agencies in developing Sustainable Food Systems. Our approach is simple; as food production does not exist in isolation, sustainable production depends on the involvement of all actors along the food chain.
We are passionate about helping organisations work towards achieving the UN Sustainable Development Goals.
We work with clients to develop and implement bespoke Sustainability Strategies reflecting the uniqueness of each business, its operations, markets and supply chains.
MJBConsulting engages clients in a unique process, “Moving to Green – staying in the Black” developing sustainable strategies appropriate to the business; supporting stakeholder engagement; optimising participation in voluntary initiatives and reporting; and developing a culture of sustainable business operations.
MJBConsulting can support your organisation in defining Sustainable Food System solutions for your business.
